Sun-dried prawns,
cured by the coast.
One product. Landed at dawn, salted with sea salt, machine-dried for five hours, then finished under the open Kerala sun for a full day until every prawn snaps golden.
Dried Prawns · 100g
Whole small prawns, shell-on, dried to a deep amber. They bloom instantly in hot oil and carry a clean, sweet brine — the backbone of a proper coastal curry, chutney or fried rice.
- 100g
- Resealable pack
- 5h
- Controlled machine drying
- 1 day
- Open sun curing
- 0
- Preservatives added
Machine-dried, then sun-cured.
Landed at dawn
Small-boat catch from the backwater estuaries, brought in within hours of the net.
Salted & machine-dried
Sea salt only, then 5 hours in a controlled dryer to stabilize texture and lock in safety before the sun takes over.
Sun-cured for a full day
Laid out on raised racks under the open Kerala sun and turned by hand until the shell crisps golden.
Hand-sorted & sealed
Graded by size, winnowed clean, then sealed the same day to keep the ocean aroma intact.
Straight from the drying yards.
No stock photos — these are our own prawns at Nayarambalam. Fresh off the boats in the morning, spread out under the sun the same day, and turned by hand until the shells turn golden.
Ways to use it
Chemmeen chammanthi podi
Toast dry, pound with shallot, chilli and roasted coconut into a fiery podi.
Prawn roast
Soak ten minutes, then roast down with curry leaf, shallot and red chilli.
Fried rice & broth
A handful lifts stock, congee or noodles with instant depth.
ഓണാശംസകൾ from Marine Dry
Unakka chemmeen — dry prawns — has always been part of the Kerala table. Our 100g festive packs are 100% natural, protein rich and free of preservatives, packed in a hygienic facility.
Order festive packsGet a pack shipped
Wholesale and retail orders across India. Tell us the quantity and we'll confirm the same day.
Temple South West Road, Nayarambalam, Kerala 682509
Customer care & orders: +91 94460 34271
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